For the treatment of gastrointestinal and respiratory infections caused by gentamycin sensitive bacteria, like E. coli, Klebsiella, Pasteurella and Salmonella spp., in calves, cattle, goats, sheep and swine.

Description:
Gentamycin belongs to the group of aminoglycosides and acts bactericidal against mainly Gram-negative bacteria like E. coli, Klebsiella, Pasteurella and Salmonella spp. The bactericidal action is based on inhibition of bacterial protein synthesis.

Storage:
Protect from light and seal tightly. It is recommended to store in a dry place at normal temperature.